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The Red Rose Dining Room Presents the "New Fine Dining Menu"
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Dear Red Rose,
Executive Chef of the Red Rose Dining Room, Matteo Casini, and I, are extremely
proud to present our new Dinner Menu for 2010! (Printer friendly version)
We hope that you will take a
look, and make your reservation soon, in order to experience true Five-Star Dining in the area's most romantic atmosphere! Evelyn M. Madonia "One cannot think well, love well, sleep well, if one has not dined well." - Virgina Woolf |
| Appetizers
Tropical Scallops
Pan Seared Scallops Topped with Toasted Coconut
Beurre Blanc and Garnished with a Tropical Slaw
$12
Italian Sausage Gorgonzola
Rope Sausage Butterflied then Grilled. Topped
with Crumbled Gorgonzola and Balsamic Reduction.
Garnished with Caramelized Red Onions
$9
Beef Carpaccio
Raw Beef Tenderloin Pounded Flat and Garnished
with Arugula, Shaved Parmesan Cheese, Capers,
Diced Onions, Lemon, and Olive Oil
$11
Fried Calamari
Lightly Breaded and
Served with Marinara Sauce
$9
Summer Antipasto
Sliced Imported Meats & Cheeses, Olives, Bruschetta, and Italian
Pasta Salad $12
Pecan Crusted Brie
Imported French Cheese Coated in Pecans. Served Warm and Finished
with Honey and Cracked Pepper. Accompanied with Crispy Baguette
Toast $10
Grilled Vegetable Platter
Eggplant, Zucchini, Yellow Squash, Red Pepper,
Portobello Mushroom, and Asparagus. Grilled and Finished with
Herb Infused Olive Oil
$9
Jumbo Lump Crab Cakes
Oven Baked and Drizzled with Homemade Remoulade Sauce on a Bed of
Field Greens
$12
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| Salads
House Salad
Mixed Field Greens Dressed in a Choice of
House Vinaigrette, Pinot Noir Vinaigrette, Blue Cheese,
or Ranch Dressing. Garnished with Cucumbers,
Tomatoes and Julienne Carrots
$5
Caesar Salad
Crisp Romaine Lettuce, Croutons, and
Shaved Parmesan Cheese with
Homemade Caesar Dressing
$6
Baby Spinach Salad
Fresh Baby Spinach Dressed in a Citrus
Vinaigrette. Garnished with Poached Pears,
Candied Pecans, Crumbled Gorgonzola Cheese, and Julienne Red
Onions $9
Caprese
Sliced Vine Ripe Tomatoes, Imported Buffalo
Mozzarella, Fresh Basil, Mixed Field Greens,
and House Vinaigrette Dressing
$11
Seafood Salad
Marinated Shrimp, Scallops, Calamari and
Crab Meat with Garlic, Lemon Juice, Celery, Carrot,
and Olive Oil Dressing $12
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| Dinner Entrees
Crab Linguine
Jumbo Lump Crab Meat Sautéed in a Garlic, Parsley, and White Wine
Sauce.
Served with Linguine Pasta $20
Pan seared Salmon
Served over Shallot Risotto. Finished
with Braised Leeks, Toasted Pinenuts,
And Balsamic Reduction
$22
Chicken
Arugula
Grilled Chicken Breast, Presented
on a Bed of Fresh Arugula with Sundried
Tomatoes and Basil Cream Sauce.
Accompanied by Herb Polenta Cake
$21
Shrimp and Scallops
Jumbo Shrimp and Scallops Grilled and
Drizzled with Herb Infused Olive Oil.
Served with Saffron Rice Pilaf and
Oven Roasted Asparagus
$26
Veal Vesuvio
Thin slices of Veal Topped with Prosciutto,
Mozzarella Cheese, Demi-Glace, and
Marinara Sauce. Served with Herb
Polenta Cake and Sautéed Spinach
$23
Oakwood
Grilled Meatballs
Served over Spaghetti with Fresh
Herbs and Marinara Sauce
$18
Filet Gorgonzola
Oakwood Grilled Filet, Topped with Crumbled Gorgonzola Cheese and
Rosemary Cabernet Jus. Served with Garlic and Red Pepper Mashed
Potatoes and Oven Roasted Asparagus
$28
Grouper Fresca
Fresh Black Grouper, Baked with Sliced Garlic, Grape Tomatoes, White
Wine, and Finished with Fresh Basil and Butter.
Accompanied by Saffron Rice Pilaf and Sautéed Spinach
$28
New
York Strip Marsala
Oakwood Grilled New York Strip Steak,
Topped with Wild Mushroom Marsala Sauce.
Served with Garlic and Red Pepper
Mashed Potatoes and Oven Roasted Asparagus
$30
(Printer friendly version)
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| 20% Gratuity will be added to
parties of eight or more. Sorry, No Substitutions, Please.
*Consuming raw or undercooked meats,
poultry, seafood, shellfish or eggs may increase your risk
of foodborne illness, especially if you have a medical
condition. Please notify your server of any allergies.
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Save 10% |
Bring in this coupon to the
Cover to Cover or Second Wind
shows on July 16 or July 17, 2010 and receive 10% off your
purchase of
$100 or more. Only one coupon per table, please.
| Offer Expires: July 17, 2010
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