House Antipasto

Sliced Imported Meats & Cheeses, Olives,

and Marinated Vegetables.  

Pecan Crusted Brie

Imported French Cheese Coated in Pecans.  Served

Warm and Finished with Honey and Cracked Pepper. Accompanied with Crispy Baguette Toast  

Grilled Vegetable Platter

Eggplant, Zucchini, Yellow Squash, Red Pepper,

Portobello Mushroom, and Asparagus.  Grilled and

Finished with Herb Infused Olive Oil.  

Jumbo Lump Crab Cakes

Oven Baked and Drizzled with Homemade

Remoulade Sauce on a Bed of Field Greens.  

Italian Sausage Gorgonzola

Rope Sausage Butterflied then Grilled.  Topped

with Crumbled Gorgonzola and Balsamic Reduction.

Garnished with Caramelized Red Onions. 

Beef Carpaccio

Raw Beef Tenderloin Pounded Flat and Garnished

with Arugula, Shaved Parmesan Cheese, Capers,

Diced Onions, Lemon, and Olive Oil.  

Fried Calamari

Lightly Breaded and

Served with Marinara Sauce.  

Caesar Salad

Crisp Romaine Lettuce, Croutons, and

Shaved Parmesan Cheese with

Homemade Caesar Dressing  

Caprese

Sliced Vine Ripe Tomatoes, Imported Buffalo

Mozzarella, Fresh Basil, Mixed Field Greens,

and House Vinaigrette Dressing  

Baby Spinach Salad

Fresh Baby Spinach Dressed in a Citrus

Vinaigrette.  Garnished with Poached Pears,

Candied Pecans, Crumbled Gorgonzola Cheese,

and Julienne Red Onions.  

Crab Linguine

Jumbo Lump Crab Meat Sautéed in a Garlic,

Parsley, and White Wine Sauce. 

Served with Linguine Pasta.

Chicken Fettuccine

Grilled Breast of Chicken

Served in a Fettuccine Alfredo Sauce

Red Rose Meatballs

Served over Spaghetti with Fresh

Herbs and Marinara Sauce

Chicken  Siciliana

Sautéed Breast of Chicken

With Mushroom, Roasted Red Pepper,

Oregano, and Marinara Sauce

Chicken Piccata

Sautéed Breast of Chicken

With White Wine Capers

And Lemon Sauce

Veal Vesuvio

Thin slices of Veal Topped with Prosciutto,

Mozzarella Cheese, Demi-Glace, and 

Marinara Sauce. 

Veal Parmigiana

Lightly Breaded with Marinara

and Mozzarella.

Served with Spaghetti Marinara

Oakwood Grilled Salmon

Topped with Artichokes and Asparagus.

Then Drizzled with herb Infuse Olive Oil

Grouper Fantasia

Fresh Filet of Domestic Black Grouper,

Baked with Grape Tomatoes, Asparagus,

Jumbo Crab Meat, and Lemon Sauce

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New York Strip Marsala

Oakwood Grilled New York Strip Steak,

Topped with Wild Mushroom Marsala Sauce.

Filet Gorgonzola

Oakwood Grilled Filet, Topped with

Crumbled Gorgonzola Cheese

and Rosemary Cabernet Jus.